#RiskManagement

Open grid ceilings add a modern, open aesthetic to spaces but can present challenges for sprinkler performance. Smart design choices can help you avoid the need for sprinklers both above and below the ceiling. Understand the limitations and design within the standards. Click to learn more.

Proper response to an emergency in the first few minutes can mean the difference between a minor incident and a major disaster. A good emergency response plan must include measures to reduce threats to life and property during the emergency. Click to learn more.

The fire department connection is an essential assistant to many water-based fire protection systems. It may serve as a secondary water source for automatic sprinklers, and may be the sole connection point of a fire standpipe system. Click to learn more.

In view of the combustible nature of the insulation core, a work permit is required for any work being carried out on foam-insulated sandwich panels (FISP) to ensure fire safety procedures are in place before work commences. Click to learn more.

There have been numerous serious fires over the years, where FISP panels have been used in construction, resulting in significant loss of facilities and resultant business interruption consequences. Click to learn more.

Every year electrical fires cause significant financial losses to industry, directly affecting many companies ability to remain in business. Click to learn more.

An effective self-inspection program will ensure that all protection systems are in proper working order and should be able to detect potential loss conditions and include a process for corrective action. Click to learn more.

Lifting heavy loads and moving equipment to high elevations could harm people and damage properties. Good lift management plans are key for adequate risk mitigation. Click to learn more.

Highrise building fires present many challenges for fire suppression personnel, including the coordination of built-in fire protection systems and equipment. Click to learn more.

Commercial cooking involves the the use of fire process equipment such as large fryers and grills that are a potential fire risk. You can better understand the risk and how to mitigate it through this RMC insight. Click to learn more.