RMC

Commercial cooking involves the the use of fire process equipment such as large fryers and grills that are a potential fire risk. You can better understand the risk and how to mitigate it through this RMC insight. Click to learn more.

Arson attacks can arise through the actions of vandals, disgruntled employees and/or former employees. The majority of malicious fires occur during the hours of darkness. Click to learn more.

Smoking in undesignated areas is one of the main sources of fire, which should be controlled and only allowed in designated areas, with the right precautions at hand. You can better understand the risk and how to mitigate it through this RMC insight. Click to learn more.

Learn the market standard definitions for risk, hazard, resilience , prevention and mitigation. Click to learn more.